On a recent Saturday morning, Pamela McGhee and several neighbors were busy at work in a community garden on Detroit’s East Side, weighing food scraps and assessing compost piles for compliance. Items in the compost are assessed according to a “yuck” and “yay” system. “Yuck” items, like animal bones and meat, which do not compost well, were discarded; “yay” items, including fruit peels and coffee grounds, were added to the pile.
McGhee and her neighbors are participating in a pilot program to build zero-waste systems for Detroit. It’s something they say the city sorely needs. For decades, Detroit was home to one of the country’s largest waste incinerators.
Read more at Next City.